The "Latest News" page is dedicated to letting the world in on what is new and exciting going on at Triple Tree. Plus giving you an insight on the daily activities and people, whose works make Triple Tree a place you want to bring your family and friends. Not only to enjoy the aircraft flying and on display, but to see one of the most beautiful aerodromes in the world and learn about aviation of all kinds! Mr. Pat and the gang at Triple Tree are always working to improve the property and facilities, in an effort to make your visit here one of the most memorable experiences in your life. www.tripletreeaerodrome.com/contact
TRIPLE TREE FLYER – July 2016
In this edition:
South Carolina Breakfast Club - HUGE turnout!
Electric Line Renovation - Update
Triple Tree Fly-In – Sept. 7-11
eWeek – Sept. 26 – Oct. 2
South Carolina Breakfast Club – Huge Turnout
Well, the beautiful blue skies over Triple Tree were absolutely full of incredible airplanes of every possible make and model. We believe that with over 110 airplanes on the ground, there was probably a new South Carolina Breakfast Club record set! The day dawned with just perfect weather and the temperature was actually very pleasant. As usual, Sonny and the others in the control tower did an absolutely beautiful job of getting everyone on the ground in an orderly, safe manner. The volunteers manning the ground ops took over once the airplanes were on the ground and clear of the runway and got them quickly parked. From there, our limousine carts helped anyone that needed it to get to our lower pavilion so that they could enjoy visiting with all of the other guests. To say the runway and grounds at Triple Tree are spectacular would be a severe understatement. Many, many remarks were heard that basically said the same thing, “I’ve NEVER seen an airport like this!” The runway is smoother than ever and the grass is greener than ever.
So, after an hour or so of visiting, our guests headed to the serving line where Johnny and his “Taste of Home” staff served up the absolute best breakfast this side of his restaurant. Thanks Johnny and staff for the great, southern meal.